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马叔的店·福鼎肉片·鲜虾锅贴(宝龙万科店)

小吃快餐 · ⭐ 4.4

Baima Middle Road, Vanke Plaza, Building 7, 1F

Dishes

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  Family Feast Potstickers

  A savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
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  Chopped Chili Pork Slices

  A spicy dish made with pork slices and chopped chili, stir-fried to perfection.
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  Shu's Fuding Meat Slices

  A traditional Fujian dish from Fuding, made with pork tenderloin slices stir-fried with mushrooms and greens, seasoned to a savory finish.
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  Fuding Meat Slice

  A traditional Fujian dish made with pork tenderloin slices, egg white, starch, and vegetables, stir-fried to a tender and flavorful texture.
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  Pan-Fried Pork Dumplings

  Pan-fried pork dumplings made with fresh pork filling, pan-seared until golden and crispy on the bottom, offering a savory and juicy bite.
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  Signature Pork Slurry Soup

  A savory soup made with finely minced pork and clear broth, known for its smooth texture and rich flavor.
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  Signature Uncle Ma's Sliced Pork

  Signature Uncle Ma's Sliced Pork is a classic Chinese dish. It primarily uses pork tenderloin, thinly sliced and marinated with egg white, starch, and a small amount of cooking wine. During cooking, the pork slices are quickly stir-fried in hot oil until they change color, then stir-fried together with side ingredients such as green peppers, red peppers, and wood ear mushrooms. Finally, it's seasoned with a sauce made from soy sauce, salt, and sugar, and thickened with a light starch slurry before serving. The dish has a glossy appearance, with tender and smooth pork slices and crisp side ingredients.
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  Crystal Shrimp Potstickers

  Crystal Shrimp Potstickers are a type of Chinese pan-fried dumpling with fresh shrimp as the main filling. The wrapper is typically made from wheat flour or wheat starch, cooked using a combination of pan-frying and steaming, resulting in a golden crispy bottom and a translucent, crystal-like upper part. The main filling includes fresh shrimp, minced pork, ginger, and scallions, occasionally supplemented with bamboo shoots or mushrooms for added texture. They are shaped into crescent or oblong forms, pan-fried until the bottom is crispy, then steamed with water until the wrapper becomes semi-transparent. The finished dish features sweet, bouncy shrimp and a juicy interior.
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  玉米鲜肉锅贴

  玉米鲜肉锅贴以面粉制成皮，内馅为新鲜猪肉和玉米粒混合，包成半月形后放入平底锅中煎至底部金黄酥脆，上部熟透。
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  网红拇指生煎包

  拇指生煎包是一种以猪肉和白菜为主要馅料的中式面点，外皮由面粉制成，内馅包裹在面皮中后，放入平底锅中煎制，底部煎至金黄酥脆，表面略带水分，口感外酥里嫩。
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  Viral Satay Pork Tenderloin Skewers

  Viral Satay Pork Tenderloin Skewers feature pork tenderloin as the main ingredient, cut into uniform cubes and marinated. The marinated meat pieces are skewered and then grilled or deep-fried until golden and fragrant on the surface. The core element is a special satay sauce, typically made from peanut butter, coconut milk, various Southeast Asian spices (such as turmeric, cumin, lemongrass), and seasonings, resulting in a rich flavor. They are often served with additional satay sauce for dipping.
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  Famous Pork Tenderloin

  Pork tenderloin strips marinated, breaded, and deep-fried to crispy perfection, served with a signature sauce or chili powder for a flavorful street food experience.
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  Meat Sauce Noodles

  A dish of minced pork stir-fried in a savory sauce, served over cooked rice noodles for a rich and satisfying meal.
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  Sliced Pork with Rice Noodles

  A Chinese home-style dish made by stir-frying sliced pork with rice noodles, resulting in a savory and tender texture.
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  Silver Ear Whisper · Stone Flower Jelly

  This is a Chinese dessert primarily made with silver ear fungus and agar. The dried silver ear is soaked, then stewed until soft and gelatinous. Agar is boiled to extract its gelling agent, then strained. The silver ear soup is mixed with the agar liquid, sweetened with rock sugar or honey, and cooled until set. The final product is a translucent jelly containing pieces of silver ear, with a refreshing and smooth texture.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Uncle Ma's Signature Beef Slices

  Uncle Ma's Signature Beef Slices are made from high-quality beef tenderloin, cut into uniform thin slices. The primary cooking method is quick stir-frying, accompanied by basic seasonings such as ginger, garlic, and dried chili peppers. The dish has a bright red color, and the beef slices are tender and smooth in texture, making it a quick and homestyle dish.
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  Water Chestnut and Pork Potstickers

  Water Chestnut and Pork Potstickers are a classic Chinese pan-fried dumpling. The main ingredients include ground pork, fresh water chestnuts, dumpling wrappers, ginger, scallions, and basic seasonings like soy sauce, salt, and sesame oil. The filling is made by mixing finely chopped water chestnuts with seasoned ground pork. The dumplings are wrapped into crescent shapes. They are cooked using a combination of frying and steaming: first pan-fried in hot oil until the bottoms are golden and crispy, then a small amount of water is added, and the pan is covered to steam until the water evaporates and the filling is fully cooked. The result features a crispy, golden bottom, a soft top wrapper, and a tender filling where the crisp, sweet freshness of water chestnuts complements the savory pork.

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