拾月 Coffee
咖啡 · ⭐ 4.2
No. 146, Baisha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Baisha Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Pumpkin Baby Cheese Cake, Affogato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.2
- Address: No. 146, Baisha Road
- Popular dishes: Dirty, Pumpkin Baby Cheese Cake, Affogato, Turmeric Latte, Hand Brew (Kenya)
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Pumpkin Baby Cheese CakeA creamy pumpkin-based cheesecake made with baby cheese and sweetened with sugar, offering a rich and smooth texture.- AffogatoA traditional Italian dessert made by pouring hot espresso over vanilla ice cream, often topped with whipped cream and crushed cookies or nuts.
Turmeric LatteTurmeric latte is a specialty drink made primarily with turmeric powder, milk, coffee, and honey. The preparation is simple: first heat the milk, then add turmeric powder and honey, stirring until well combined. Finally, pour in hot coffee and enjoy.- Hand Brew (Kenya)Hand-brewed coffee using premium Kenyan beans, slowly extracted for bright fruit acidity and floral notes, offering a clean and balanced taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Lemon CheeseLemon cheese is a dessert made by mixing cream cheese with lemon juice and sugar. The mixture is chilled in a mold to set, then garnished with lemon zest or fresh lemon slices. No heating is involved, making it a cold dessert.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Lychee AmericanoLychee Americano is a fusion drink made with fresh lychees, ice, and cold brew coffee. Crush or juice the peeled and pitted lychees, mix with cold brew coffee, add syrup to taste, then stir with ice.