Hongding Douniao · Yuhu Yayun (East Lake Store)
Hot pot · ⭐ 4.8
No. 186 Huanle Avenue, Oriental Li Commercial Street, Shops S9-A and S9-B
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 186 Huanle Avenue, Oriental Li Commercial Street, Shops S9-A and S9-B. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Zuke, Yang Chih Tsu, Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.8
- Address: No. 186 Huanle Avenue, Oriental Li Commercial Street, Shops S9-A and S9-B
- Popular dishes: Sashimi Zuke, Yang Chih Tsu, Sea Cucumber, Deep-sea Wild Shrimp, Grouper
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Dishes
Sashimi ZukeA Japanese dish featuring a platter of fresh raw fish such as tuna, salmon, and sea bream, arranged artistically with vegetables like cucumber and avocado to highlight the natural flavors.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Deep-sea Wild ShrimpFresh deep-sea wild shrimp steamed or blanched to preserve natural tenderness, seasoned with ginger and scallions for a delicate flavor.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Red Ding XiangyunA Chinese dish made with tender chicken, mushrooms, and green peas, steamed to perfection for a fresh and nutritious flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Abalone SoupA rich soup made with abalone, chicken, and ham, slow-cooked to bring out deep umami flavors.
Spicy ShrimpA dish made with fresh river shrimp stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.