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Shangzhengyi Steam Seafood (Wuzhong Road Branch)

鱼鲜 · ⭐ 4.8

No. 682, Wuzhong Road (next to Industrial and Commercial Bank of China)

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Dancing Water Flower Carp

  Fresh flower carp steamed with ginger, scallions, and garlic, resulting in tender meat and a clear, savory broth.
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  Pork Rib and Scallop Porridge

  A savory porridge made with pork ribs and scallops, slowly simmered to create a rich and nourishing dish.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Bamboo Crystal Chicken

  A dish made with chicken and bamboo shoots, steamed to perfection for a delicate, refreshing taste.
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  Bamboo Clam

  Bamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
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  Purple Sweet Potato Tiramisu

  A fusion dessert combining steamed purple sweet potato purée with coffee-soaked ladyfingers and cocoa powder, offering a rich, sweet, and creamy texture.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Shellfish Platter

  A platter featuring fresh shellfish such as scallops, mussels, and clams, steamed or blanched to preserve their natural flavor, garnished with garlic and cilantro.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Golden Breaded Crab

  Fresh crab is coated in crispy breadcrumbs and deep-fried until golden, resulting in a savory, crunchy exterior with tender, juicy meat inside.

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