Xi Yuan Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.7
No. 18 Minzhu Road, Minsheng Subdistrict, Xingning District (near Taiyang Plaza and Nanning Railway Station)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Minzhu Road, Minsheng Subdistrict, Xingning District (near Taiyang Plaza and Nanning Railway Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Black Wood Ear Mushrooms, Bo Bai White-Steamed Lemon Duck, Stir-fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 18 Minzhu Road, Minsheng Subdistrict, Xingning District (near Taiyang Plaza and Nanning Railway Station)
- Popular dishes: Cold-mixed Black Wood Ear Mushrooms, Bo Bai White-Steamed Lemon Duck, Stir-fried Squid, Oil Tea, Stir-fried Oil-mustard Greens
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Dishes
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Bo Bai White-Steamed Lemon DuckFresh duck meat is boiled in water, then sliced and mixed with fresh lemon juice, garlic, cilantro, and other seasonings. The dish has a refreshing taste with a tangy, spicy kick, highlighting the citrus aroma and tender texture of the duck.
Stir-fried SquidA Cantonese dish featuring fresh squid stir-fried quickly with garlic, ginger, and scallions for a savory, tender texture.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Stir-fried Oil-mustard GreensFresh oil-mustard greens are quickly stir-fried with a small amount of oil and salt, preserving their crisp texture and natural flavor.
Old Friend Noodle Soup (2 servings)Old friend noodle soup is primarily made with rice noodles, combined with pork, sour bamboo shoots, bean sprouts, peanuts, and other ingredients. The broth is tangy and spicy with a rich, savory flavor. Prepared using traditional methods, the soup has a thick, aromatic broth and smooth rice noodles, ideal for sharing between two people.
Old Friend ChickenOld Friend Chicken is made with chicken, green and red peppers, garlic, and fermented black beans, stir-fried to create a savory, slightly spicy flavor with a hint of sourness.
Mixed Greens PlatterA platter of assorted fresh vegetables, typically blanched and arranged for a light, healthy dish.
Lemongrass Pork Trotter StewA savory stew made with pork trotters and lemongrass, slow-cooked to tender perfection with aromatic spices.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.