Xiangcun Ji (Daruifat Branch, Shuhan Road)
小吃快餐 · ⭐ 4.0
First Floor, RT-Mart Shopping Mall, No. 98 Shuhan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at First Floor, RT-Mart Shopping Mall, No. 98 Shuhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Cold-Blanched Pork Salad, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: First Floor, RT-Mart Shopping Mall, No. 98 Shuhan Road
- Popular dishes: Three-Cup Chicken, Cold-Blanched Pork Salad, Kung Pao Chicken, Stir-Fried Seasonal Vegetables, Self-service Purple Rice
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Self-service Purple RiceSelf-service purple rice is a staple food made primarily with purple rice and various ingredients. Purple rice is soaked and steamed, resulting in a soft texture, often enhanced with red dates and lotus seeds for flavor.
Chicken with MushroomsChicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
Chicken Soup Steamed EggChicken broth steamed egg is a dish made primarily from eggs and chicken broth. Eggs are mixed with broth, seasoned with salt, filtered, then steamed to set. The result is smooth, tender, and refreshing.