Zhu Ji Anhui Authentic Beef Noodles (West Railway Station Store)
小吃面食 · ⭐ 3.8
South Shop, Unit 1, Building 6, Evergrande Jinbi New City
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Shop, Unit 1, Building 6, Evergrande Jinbi New City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Leg, Larou肠, Oil Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.8
- Address: South Shop, Unit 1, Building 6, Evergrande Jinbi New City
- Popular dishes: Braised Duck Leg, Larou肠, Oil Skin, Zhajiangmian, Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Larou肠A traditional Chinese dish made by stuffing seasoned pork into sausage casings and steaming it until tender and flavorful.
Oil SkinOil skin is a bean product made from medium-gluten flour, water, salt, and other ingredients, processed through mixing, pressing, steaming, and drying. It has a golden yellow color and a chewy texture, commonly used as spring roll wrappers or to wrap other ingredients for cooking.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Garlic SausageA Chinese cured meat dish made by mixing minced garlic with pork and stuffing it into sausage casings, then steamed or grilled for a savory, aromatic flavor.
Sauce-Braised ChiliA stir-fried dish made with fresh chilies and savory sauce, popular in Sichuan cuisine.
PlumPlum dish made primarily with green plums, typically cleaned, pitted, and preserved with sugar or salt, or cooked with meat and seafood. Can also be made into a sauce for seasoning. Water and seasonings are added during preparation and slowly simmered until flavorful.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.