Close

Lu Wei Dang · Su Tang Yu (Hui Long Guan Store)

地方菜 · ⭐ 4.3

West Gate, Hexie Jiayuan Phase I, Kexing West Road

Dishes

• 

  Dry-Mixed Rice Noodles

  Dry-mixed rice noodles are made with rice noodles as the main ingredient, combined with shredded cucumber, carrot, bean sprouts, and seasoned sauce. The cooked noodles are drained and mixed with the vegetables and sauce to absorb the flavors.
• 

  Spicy Stir-Fried Rice

  Guailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
• 

  Fried Huangba

  Deep-fried glutinous rice cakes made from glutinous and soy flour, filled with sweet or savory stuffing, steamed then sliced and fried until golden and crispy.
• 

  Miao-style Millet Dumplings

  Miao Xiang Xiao Mi Zha is a traditional Miao dish from Guizhou, made with glutinous rice and fresh pork, seasoned with chili, garlic, and ginger. The rice is steamed, mixed with marinated pork, wrapped in banana or bamboo leaves, and steamed again.
• 

  Miao-style Rice Wine

  Miao-style rice wine is made from glutinous rice, soaked and steamed, then mixed with yeast to ferment. After cooling, the rice is combined with yeast, sealed in a container, and fermented for several days, converting starch into sugar and alcohol, resulting in a sweet, slightly intoxicating rice wine.
• 

  Guizhou Ice Jelly

  Guizhou ice jelly is a cold snack made primarily from pea starch or crystal powder. After boiling and cooling, it forms a transparent gel. Served in cubes with brown sugar syrup, honey, crushed peanuts, and fruit pieces for a refreshing, smooth texture.
• 

  Guizhou Fried Potato Slices

  Guizhou fried potato chips are a deep-fried snack made primarily from potatoes. Thinly sliced potatoes are fried until golden and crispy on the outside, soft and fluffy inside. Typically seasoned with chili powder, Sichuan pepper powder, garlic, and green onions for a unique, fragrant flavor.
• 

  Guizhou Rice Tofu

  Guizhou rice tofu is a semi-transparent food made from rice through soaking, grinding, filtering, and cooking. It has a soft, chewy texture and delicate taste. Usually cut into small pieces, it can be served cold with dressing, stir-fried, or added to soups, often paired with chili oil, garlic, cilantro, and soy sauce.
• 

  Guizhou Sour Fish Soup Base

  Guizhou sour soup fish pot base uses fresh grass carp as main ingredient, combined with sour soup (usually made from tomato, wild ginger or fermented sour vegetables), plus辅料 like ginger slices, garlic cloves, and chili peppers, slowly stewed to create a rich, tangy broth.
• 

  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
• 

  Yin-Yang Hot Pot with Black Fish Slices

  Yangcheng Hot Pot with Black Fish Slices is a dish featuring black fish slices and hot pot base. The pot is divided into two parts: one spicy and one clear soup. Cook the fish slices in the pot and enjoy. Main ingredients include black fish, vegetables, and hot pot base.

Reviews