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Kuromon Rakuten (Jiangpu Road Store)

日料 · ⭐ 4.6

No. 826 Jiangpu Road / Jiangpu Park, Exit 2 of Line 12/18, 100 meters on foot

Dishes

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  Salmon Family Rice Bowl

  A Japanese dish featuring salmon and eggs over rice, offering a balanced and nutritious meal.
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  Salmon Sashimi (Half Pound)

  Freshly sliced salmon sashimi, delicately prepared to highlight its natural flavor and texture.
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  Hokkaido Tofu Hot Pot

  Hokkaido Tofu Hot Pot is a hot soup dish mainly made with Hokkaido tofu, usually combined with vegetables, tofu, and meat, and simmered slowly. It has a rich and delicious taste.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Japanese-Style Beef Bites

  Wagyu beef bites are a dish made primarily with beef, typically using tenderloin or shank cut into small pieces or thin slices. Marinated in a Japanese-style sauce of soy sauce, mirin, sake, and sugar, then pan-fried or grilled. Tender and flavorful, often garnished with sesame seeds, green onions, or seaweed flakes.
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  Stir-Fried Salmon Head Pot

  Salmon head stir-fried in a clay pot with garlic, ginger, and herbs, delivering a rich, savory flavor.
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  Stir-fried Lobster with Sauce

  Stir-fried Luo's shrimp is a Cantonese dish featuring fresh Luo's shrimp cooked with garlic, ginger, and onions in a hot wok to create tender, flavorful shrimp with aromatic spices.
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  Mashed Potatoes with Beef Tongue

  Mashed potatoes with beef tongue is a dish made primarily with potatoes and beef tongue. The potatoes are steamed and mashed, while the beef tongue is boiled and sliced, then served together.
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  Roasted Open-Flamed Yellow Croaker

  Roasted open-flamed yellow croaker is a dish made with yellow croaker, marinated and then grilled. The fish meat is tender, with a slightly charred skin and rich flavor.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Sizzling Premium Beef Tongue

  Sizzling premium beef tongue is a dish made with beef tongue and seasonings like scallions and ginger, quickly stir-fried on a hot iron plate. The beef tongue is tender and crispy on the outside, with a rich flavor.
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  Foie Gras Salmon Avocado Rice

  A dish featuring pan-seared foie gras, grilled salmon, and fresh avocado over rice, offering a rich and balanced flavor profile.
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  Foie Gras and Avocado Rice Bowl

  A rice bowl featuring pan-seared foie gras and fresh avocado slices, offering a rich, creamy texture and balanced flavor.

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