Hai Shang Jiu Meng Modern Era Themed Restaurant (Xinhuaifang Branch)
江浙菜 · ⭐ 4.5
Floor 2, Xin Huaihai Fang, Nos. 676–686 Huaihai West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Xin Huaihai Fang, Nos. 676–686 Huaihai West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife Fish Dumplings, Creative Flame Beef Short Ribs, Old-fashioned Soy Milk Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: Floor 2, Xin Huaihai Fang, Nos. 676–686 Huaihai West Road
- Popular dishes: Knife Fish Dumplings, Creative Flame Beef Short Ribs, Old-fashioned Soy Milk Fish, Modern Era Braised Pork Belly, Benbang Crystal Shrimp
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Dishes
Knife Fish DumplingsA dish made with fresh knife fish and pork filling, steamed or boiled in clear broth to highlight the delicate flavor of the fish.
Creative Flame Beef Short RibsTender beef short ribs marinated in secret sauce and grilled over charcoal, served with a flaming sauce for dramatic presentation.
Old-fashioned Soy Milk FishA nostalgic dish made with fresh fish simmered in soy milk and fermented bean paste, offering a rich, savory flavor and tender texture.
Modern Era Braised Pork BellyA modern take on classic braised pork belly, featuring tender meat glazed in a rich, sweet-savory sauce.
Benbang Crystal ShrimpBenbang Crystal Shrimp is a traditional Jiangnan dish made with fresh shrimp, starch, and egg white. It features a tender texture, translucent appearance, and white color, usually prepared by steaming or stir-frying.
Steamed Drunk CrabSteamed crab soaked in a blend of rice wine, soy sauce, and sugar, resulting in a rich, savory flavor.
Flame-Infused SteakA premium steak marinated and seared to perfection, finished with a flaming presentation for dramatic flair and rich flavor.
White Poached Dual-Color ChickenA Cantonese cold dish made by poaching chicken in clear broth, then slicing it into white and red sections for a vibrant, tender presentation.
Red Dust Empress LaughsA sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
Red Lotus TreasureA creative Chinese dish featuring tender chicken leg meat, mushrooms, carrots, and peas simmered in a secret sauce for rich flavor and aroma.
Fresh Mushroom Bamboo Steamed BowlA steamed bowl of fresh mushrooms and vegetables, delicately prepared in bamboo for a light and healthy dish.