Liu Yi Shou Grand Hotel
地方菜 · ⭐ 3.3
100 meters east of the intersection of Guangji Road and Zhouya Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Guangji Road and Zhouya Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Delight, Liu Yi Shou Stir-Fry Supreme, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.3
- Address: 100 meters east of the intersection of Guangji Road and Zhouya Road
- Popular dishes: Spicy Duck Delight, Liu Yi Shou Stir-Fry Supreme, Sichuan Boiled Pork Slices, Dipping Sauce Ice Flower Pork, Dipping Sauce Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Duck DelightA flavorful dish made with duck meat stir-fried with spicy peppers and aromatic spices, delivering a rich, numbingly spicy taste.
Liu Yi Shou Stir-Fry SupremeA classic Sichuan dish featuring beef, bell peppers, onions, and stir-fried to perfection with bold, spicy flavors.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Dipping Sauce Ice Flower PorkA dish of pork tenderloin marinated, fried until crispy, and served with a sweet-spicy dipping sauce for a refreshing contrast.
Dipping Sauce BeefA dish of tender beef slices served with a savory dipping sauce, commonly made from soy sauce, sugar, vinegar, and garlic.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Taste of the RootCai Gen Xiang is a dish primarily made from vegetable roots, carefully prepared to preserve the original flavor of the roots. The preparation method includes steps such as cleaning, cutting, and boiling, resulting in a unique texture.
Xi Fu Sauté NoodlesXifu Sautéed Noodles are a traditional Shaanxi dish featuring hand-rolled wide noodles served with a rich sauce made from pork, tofu, carrots, potatoes, and wood ear mushrooms. Topped with green onions or cilantro, the dish offers chewy noodles and a savory broth.
Drunk PeasA spicy Sichuan dish made with fresh peas stir-fried in liquor, garlic, and chili for a bold, aromatic flavor.