Fengjiao Wang Barbecue (Zirun Mingyuan Store)
Barbecue · ⭐ 4.0
Shop No. 2, Ground Floor, Building 48, Zirun Mingyuan North Zone, Chenghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Ground Floor, Building 48, Zirun Mingyuan North Zone, Chenghua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Grilled Rice Noodles, Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: Shop No. 2, Ground Floor, Building 48, Zirun Mingyuan North Zone, Chenghua Road
- Popular dishes: Dry-Fried Lotus Root Strips, Grilled Rice Noodles, Pork, Corn Sausage, Beef tendon
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Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Grilled Rice NoodlesA dish made by grilling rice noodles that are marinated and served with sauce, herbs, and chili for a spicy, crispy flavor.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Steamed FlatbreadA traditional Chinese steamed flatbread made from fermented flour, soft in texture and commonly served as a staple food with dishes.
Shiitake Vegetable Egg Drop Pork PorridgeA nourishing rice porridge made with shiitake mushrooms, vegetables, egg, and pork, simmered to a smooth consistency.
Squid SkewersSquid skewers are made by threading squid pieces onto sticks and grilling them until tender, often seasoned with spices like chili powder and cumin.