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Mingdao Family Creative Cuisine (Asian Games Village Branch)

日料 · ⭐ 4.1

30 meters northwest of the west gate of Tianyu Phase II, Xingling Road

Dishes

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  Family Trio Crab Stick Flame Sushi

  A creative sushi dish made with crab sticks, sushi rice, and raw fish, finished with a flame-seared touch for rich flavor and texture.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Tokyo Grilled Wagyu Beef

  Tokyo Grilled Wagyu Beef is made from premium wagyu beef, marinated and grilled over charcoal. Tender, juicy with distinct marbling, it offers a rich, smoky flavor.
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  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Flame-Grilled Foie Gras Sushi

  A premium dish featuring flame-grilled foie gras atop sushi rice, topped with fresh fish and a signature sauce for an aromatic, rich flavor.
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  Durian Ice Cream

  Durian ice cream is a frozen dessert made primarily from durian pulp, mixed with milk, cream, and sugar. The durian flesh is blended after removing the seed, combined with heated milk and cream, sweetened to taste, then churned in an ice cream maker or stirred periodically in the freezer to prevent ice crystals, resulting in a smooth, creamy texture.
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  Grilled Eel and Crab Stick Rice Bowl

  Grilled eel and crab stick rice bowl features tender grilled eel and sweet crab sticks served over warm rice, offering a savory and satisfying meal.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
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  Eel Bento

  Unagi bento features grilled or steamed eel glazed with sweet-savory sauce, served with rice, miso soup, and pickled vegetables like cucumber and radish.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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