Shuihuo Beef Offal Restaurant (Wansongyuan Store)
Hot pot · ⭐ 3.7
Room 103, Building 17, Wansongyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 17, Wansongyuan Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Spiced Beef Salad, Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: Room 103, Building 17, Wansongyuan Residential Community
- Popular dishes: Spiced Soybeans Salad, Spiced Beef Salad, Noodle Soup, Beef Offal Hot Pot, Beef Offal Hot Pot
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Beef Offal Hot PotA hearty hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with vegetables like radish and tofu skin in a savory broth.
Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth.
Beef Pot StewBeef stew is a dish made primarily with beef and vegetables like potatoes, carrots, and onions, slowly cooked together. Beef chunks are simmered with seasonings until tender and the broth becomes rich.
Beef and Offal Platter with NoodlesA hearty dish featuring tender beef and offal served over rice noodles or wheat noodles, simmered in a savory broth for rich flavor.
Tomato Soup DumplingsTomato soup dumplings are made with fresh tomatoes and pork filling, steamed in a thin wrapper. The broth is rich and tangy, offering a balanced sweet and sour flavor.
Cilantro Pig Ear SaladA cold dish made with blanched pig ears and fresh cilantro, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar for a crisp, aromatic flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.