Laojie Piao Xiang (Liaobu Store)
Hunan cuisine · ⭐ 4.4
No. 69 Fu West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Fu West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-fried Hunan Huashi Tofu, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 69 Fu West Road
- Popular dishes: Chopped Chili Fish Head, Stir-fried Hunan Huashi Tofu, Shredded Cabbage, Herbal Pig Trotter, Steamed Sea Bass
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Hunan Huashi TofuA Hunan-style dish featuring stir-fried Huashi tofu with peppers and garlic, known for its spicy and savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Herbal Pig TrotterHerbal Pig Trotter features pork trotters slow-cooked with medicinal herbs like angelica and astragalus, offering a savory, nourishing dish.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Old Street Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Stir-Fried Black-Legged Free-Range Chicken with Rapeseed OilStir-fried black-legged free-range chicken cooked in rapeseed oil, delivering a rich, savory flavor and tender meat.
Stir-Fried Chicken with Rapeseed OilA classic home-style dish made by stir-frying chicken in rapeseed oil, resulting in a tender and aromatic flavor.
Stir-fried Lotus Root with Beef TripeA stir-fry dish featuring tender beef tripe and crisp lotus roots, seasoned with garlic, chili, and savory sauce for a bold, aromatic flavor.
Iron Pot Bighead FishA traditional Chinese dish featuring bighead fish cooked in an iron pot with tofu, chili, and aromatics, resulting in a rich, savory flavor.
Fragrant Xiang-style Hand-grabbed BonesA spicy and aromatic dish made with pork ribs marinated in Xiang-style spices and grilled until tender, perfect for hand-held eating.- Deer Antler Mushroom and Pork Stir-fryA savory stir-fry featuring deer antler mushrooms and tender pork, combining earthy flavors with rich meatiness.