Zhan Xing Ji · Fresh Fish & Local Home-style Dishes
地方菜 · ⭐ 4.1
Intersection of Luzhou Avenue and Changsha Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Luzhou Avenue and Changsha Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dahu Boiling Organic Fish Slices, Mountain Taro Dumpling Braised Pork, Mixed Fish with Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: Intersection of Luzhou Avenue and Changsha Road
- Popular dishes: Dahu Boiling Organic Fish Slices, Mountain Taro Dumpling Braised Pork, Mixed Fish with Corn Cake, Spring Water Organic Fish Head Soup, Braised Organic Tile Fish
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Dishes
Dahu Boiling Organic Fish SlicesFresh organic fish slices from Lake Dahu, simmered in a special sauce with vegetables, resulting in tender fish and rich, savory broth.
Mountain Taro Dumpling Braised PorkA dish featuring mountain taro dumplings braised with pork belly, resulting in tender meat and flavorful, absorbent dumplings.
Mixed Fish with Corn CakeA Northeast Chinese dish featuring mixed small fish and corn cakes, pan-fried together to create a savory, hearty meal.
Spring Water Organic Fish Head SoupFresh organic fish head simmered in spring water with ginger and scallions, resulting in a rich, creamy broth with a delicate flavor.
Braised Organic Tile FishSelected high-quality organic fish is cut into pieces and braised with soy sauce, sugar, cooking wine, and other seasonings. The fish meat is tender, rich in savory sauce, melting in the mouth.
Watercress Fish Ball Hot PotA hot pot made with fresh fish balls and watercress, simmered in rich broth. The fish balls are tender and chewy, the watercress adds a fresh, crisp flavor, and the broth is deeply savory and aromatic.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.