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Feng Xiang Yuan · Clay Oven Chicken (Liuli Field Branch)

Sichuan cuisine · ⭐ 4.5

No. 56, Chenhui West Road

Dishes

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  Panda-shaped Dough Noodles

  A specialty snack featuring dough slices shaped like pandas, pan-fried and served with savory vegetables and meat.
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  Mixed Cold Tapioca Noodles

  Danlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Spicy Pig Ear Salad

  A cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Firewood Chicken

  A traditional dish made with fresh live chicken cooked slowly over a wood fire, resulting in tender meat and rich, smoky flavor.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bitter Melon Stem

  Bitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Guizhou Farm-raised Chicken

  Guizhou farm-raised chicken, made with locally raised free-range chicken and spicy Sichuan-style seasonings, resulting in a rich, aromatic dish.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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