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Linji Chaoshan Cuisine Rui Xuan

Cantonese cuisine · ⭐ 4.2

No. 117 Shuangyang Zhilu

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose with Soy Sauce

  A classic Cantonese dish featuring a goose slow-cooked in a rich soy-based broth, resulting in tender, flavorful meat.
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  Braised Goose Feet

  Braised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Fried Puning Tofu

  Fried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Golden Herb Stir-fried Clams

  A dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
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  Stir-Fried Seafood Rice Noodles with Mixed Ingredients

  A flavorful stir-fry of seafood and rice noodles, featuring shrimp, squid, mussels, and mixed vegetables, cooked quickly in a wok for a savory, aromatic dish.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

Reviews

• tide_coyote
  Wow, honestly one of the best experiences of my whole trip. The performance absolutely blew me away — like I was actually sitting there with my jaw on the floor. We had some dietary stuff (no beef, vegetarian options) and the staff were SO accommodating about it, super attentive and clearly cared about getting it right. Definitely take the 30 min to check out the museum beforehand, the photos are gorgeous and it kinda sets the whole mood. We were in row 4 and it was a perfect spot — close enough to feel the energy but not crazy far back. 10/10, would 100% come back and already telling friends they HAVE to go.