Liangguang Xiao Chao (Lixian Branch)
Cantonese cuisine · ⭐ 3.4
No. 38 North Waiyue, Zhao Village, Chongkou Subdistrict — North-side factory building, Unit 6 (next to Wangji Dapaidang)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 North Waiyue, Zhao Village, Chongkou Subdistrict — North-side factory building, Unit 6 (next to Wangji Dapaidang). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Loofah with Beef, Goji Berry and Pork Soup, Bamboo Shoots Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 38 North Waiyue, Zhao Village, Chongkou Subdistrict — North-side factory building, Unit 6 (next to Wangji Dapaidang)
- Popular dishes: Stir-Fried Loofah with Beef, Goji Berry and Pork Soup, Bamboo Shoots Stir-Fried with Pork, Stir-fried Green Beans with Cantonese Sausage, Yangjiang Fermented Black Bean Stir-Fried Pork Belly
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Dishes
Stir-Fried Loofah with BeefA classic Chinese dish featuring tender beef slices stir-fried with fresh loofah, offering a savory and refreshing taste.
Goji Berry and Pork SoupA nourishing soup made with pork and goji berries, simmered to create a light and healthy dish.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a crisp texture and savory flavor.
Stir-fried Green Beans with Cantonese SausageStir-fried green beans with Cantonese sausage is a Chinese dish made with green beans and Cantonese sausage, stir-fried in oil. It has a fresh and fragrant taste, with crisp green beans and richly salty sausage.
Yangjiang Fermented Black Bean Stir-Fried Pork BellyYangjiang Fermented Black Bean Stir-Fried Pork Belly is a Chinese dish made with pork belly and Yangjiang fermented black beans, stir-fried with scallions, ginger, and garlic. It has a rich and fragrant flavor, with the deep taste of fermented black beans complementing the fatty and lean parts of the pork.
Yangjiang Fermented Black Bean Steamed Pork RibsA Cantonese dish featuring pork ribs steamed with Yangjiang fermented black beans, resulting in tender meat infused with savory bean aroma.