Nage Sour Fish (Landu Science Park Branch)
Sichuan cuisine · ⭐ 3.9
No. 5, Yaojia Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Yaojia Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nai Ge Chicken Feet, Nai Ge Sour Cabbage Fish, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 5, Yaojia Road
- Popular dishes: Nai Ge Chicken Feet, Nai Ge Sour Cabbage Fish, Baby bok choy, Sunshine Tomato Fish, Kimchi Beef
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Dishes
Nai Ge Chicken FeetA dish made from chicken feet marinated with Nai Ge herb, chili, ginger, and garlic, offering a refreshing and spicy flavor.
Nai Ge Sour Cabbage FishA Sichuan-style dish made with fresh fish slices and sour cabbage, seasoned with chili and Sichuan peppercorns. The soup is red and spicy, with tender fish and crisp cabbage.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sunshine Tomato FishA Chinese dish featuring fresh perch and tomatoes, with tender fish and a tangy tomato sauce.
Kimchi BeefKimchi beef is a dish made primarily with beef rolls and kimchi. The beef rolls are usually marinated and stir-fried or simmered with kimchi, enhanced with garlic and ginger. A little broth or water is added to let the flavors blend. The finished dish has a bright red color and rich taste.
Secret-Recipe Tomato FishA flavorful dish made with fresh carp and tomatoes, simmered in a secret sauce for a tangy and savory taste.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Spicy Sour Golden Soup FishSpicy sour golden soup fish features fresh fish with tofu, wood ear mushrooms, and carrots, simmered in a golden broth made from tomatoes, chili, ginger, and garlic. Cooked fish is served with scallions and cilantro.
Green Sichuan Pepper Sour Cabbage FishFresh fish slices cooked with sour cabbage and green Sichuan pepper, delivering a spicy and tangy flavor typical of Sichuan cuisine.
Pangasius filletPangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.