Chenxiang · Pork Blood Noodles (Hailang Branch)
小吃面食 · ⭐ 3.7
Nos. 97–99 Hailang West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 97–99 Hailang West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Leaf Sauerkraut, Mixed Pickled Vegetables, Signature Pork Blood Noodle Breakfast for Two.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Nos. 97–99 Hailang West Street
- Popular dishes: Small Leaf Sauerkraut, Mixed Pickled Vegetables, Signature Pork Blood Noodle Breakfast for Two, Rice Noodles, Hunan Rice Noodles
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Dishes
Small Leaf SauerkrautSmall leaf sauerkraut is made from tender young cabbage leaves fermented with salt, offering a crisp and tangy flavor. It's commonly used in stews, stir-fries, or soups as a traditional ingredient in northern Chinese home cooking.
Mixed Pickled VegetablesA selection of pickled or chilled vegetables such as cucumber, radish, bean sprouts, and seaweed, offering a refreshing taste with a tangy and spicy flavor.
Signature Pork Blood Noodle Breakfast for TwoThis signature breakfast features fresh pork blood cooked with rice noodles in a rich pork bone broth, topped with green onions, coriander, and chili oil. The soup is bright red, smooth in texture, and richly flavorful with a distinctive regional taste.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Hunan Rice NoodlesHunan rice noodles are a specialty snack made with rice noodles, served in a broth of pork bones or chicken, and topped with pickled mustard greens, dried radish, chili oil, scallions, and cilantro. Cooked noodles are added to hot broth with various toppings and seasonings for a unique flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.