Xianfeng Snacks (Longrun City B District Branch)
小吃快餐 · ⭐ 3.5
Ground Floor, Building 37, Dongjiang Longrun City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 37, Dongjiang Longrun City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 玉米窝窝头, Corn and Pork Dumplings, Red Date Goji Berry Silver Ear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, Building 37, Dongjiang Longrun City
- Popular dishes: 玉米窝窝头, Corn and Pork Dumplings, Red Date Goji Berry Silver Ear Soup, Turtle Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
玉米窝窝头玉米窝窝头是以玉米面为主要原料,加入适量清水和面粉混合揉成面团,再捏成中间有凹陷的圆形或椭圆形面饼,蒸制而成的传统主食。制作过程中通常不添加额外调味料,保留食材本味。
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn, wrapped in dough and steamed or boiled for a savory, juicy bite.
Red Date Goji Berry Silver Ear SoupA nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet flavor.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.