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Han Shui Cong Xi · Beijing Tea Banquet

Cantonese cuisine · ⭐ 3.8

4th Floor, Comprehensive Building, No. 23A Fuxing Road

Dishes

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  Wagyu Steak with Fresh Mushrooms

  Tender beef cubes and fresh mushrooms are quickly seared at high heat to preserve their natural flavors.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Rose Salt Grilled Angus Ribeye

  Rose salt-seared Angus short ribs, marinated in rose salt and pan-seared to a crispy exterior and tender interior, preserving the beef's natural flavor.
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  Cheesy Baked Lobster

  Cheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Pan-Seared Abalone with Flavor Sauce

  A dish featuring Australian scallops, lightly pounded and pan-seared until slightly crispy, then drizzled with a special 'Fengfan' sauce made from soy sauce, sugar, vinegar, garlic, ginger, and a touch of cornstarch for a glossy finish and tender texture.
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  Chicken Broth Braised Pig's Trotters Noodles

  Chicken broth braised pig's trotters noodles are made with chicken broth, pig's trotters, and seasonings simmered slowly. The trotters are tender and flavorful, with a rich soup and noodles.
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  Black Pepper Sauce Fried Chicken Cutlet

  Black pepper sauce fried chicken cutlet made from chicken breast, marinated and coated with starch or batter, then deep-fried until golden and crispy. Served with a black pepper sauce made from black pepper, soy sauce, sugar, garlic, and onion, offering a crispy exterior and tender interior with rich aroma.
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  Black Pepper Sauce Pan-Fried German Sausage

  Sliced German sausage pan-fried until golden brown, then seasoned with black pepper sauce to absorb the rich flavor. Main ingredients: German sausage and black pepper sauce.
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  Black Sugar Honeycomb Malagao

  Black sugar honeycomb malagao is a dessert made primarily with black sugar, glutinous rice flour, and leavening agents. It has a honeycomb-like structure and a soft texture with a rich black sugar flavor.

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