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Sihai Yipin · Authentic Shunde Cuisine (Changlong Xiejiao Branch)

Cantonese cuisine · ⭐ 3.8

Wuzhou Decoration City, Yanjiang Road (approximately 980 meters on foot from Exit B of Xijiao Station, Line 3)

Dishes

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  Daliang Fort Youtiao

  Daliang Fort Youtiao is a specialty fried dough stick originating from the Daliang area of Guangdong. The main ingredients are high-gluten flour, water, yeast, and a small amount of salt. During preparation, the dough is kneaded evenly, cut into strips, two strips are stacked together, pressed in the middle with chopsticks, then stretched and deep-fried in hot oil until golden and fluffy. The finished product has a crispy exterior and a hollow, honeycomb-like interior with a fragrant and crunchy texture. It is commonly served as a breakfast staple, paired with soy milk or congee.
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  Ginger Egg Tart

  Ginger egg tart is a dessert made primarily with ginger juice, eggs, milk, and sugar. The preparation involves mixing the ingredients evenly, filtering the mixture, pouring it into tart shells, and baking until the surface turns golden brown. It has a delicate texture and a rich ginger aroma.
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  Zi Mai One-Dish Dumpling

  A delicate dumpling made with fresh pork and shrimp, steamed in a thin wrapper for a tender and flavorful bite.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Hollow Fried Dumpling

  A traditional Chinese deep-fried snack made with glutinous rice flour and filled with sweet bean or lotus paste, resulting in a crispy exterior and soft, sweet interior.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Mustard Shrimp Dumplings

  Mustard shrimp dumplings feature fresh shrimp and mustard in a delicate wrapper, steamed to perfection for a savory and spicy bite.
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  Litchi Wood Roast Goose

  A classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
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  Medicated Chicken Feet

  Medicated chicken feet made with medicinal herbs like goji berries and astragalus, simmered for a tender, nourishing dish.
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  Golden Pomelo Pig Buns

  A creative dessert featuring soft pig buns filled with fresh golden pomelo and honey, offering a sweet and refreshing taste.
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  Abalone Heavenly Delicacy

  A premium Cantonese dish featuring fresh abalone slowly stewed with scallops and ham, resulting in a rich, savory broth and tender abalone.
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  Fresh Shrimp Steamed Dumplings

  Fresh shrimp steamed dumplings are made with succulent shrimp and pork filling, wrapped in thin dough and steamed to perfection. They offer a delicate, savory taste and are a beloved Cantonese dim sum dish.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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