Old Shanghai Special Breakfast (Gongjun Road Store)
小吃快餐 · ⭐ 3.6
Units 1–2, First Floor, Building 3, Changbai Market, No. 1065 Jungong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–2, First Floor, Building 3, Changbai Market, No. 1065 Jungong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Wine Fermented Rice Cake, Millet and Pumpkin Porridge, Shaxian Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 1–2, First Floor, Building 3, Changbai Market, No. 1065 Jungong Road
- Popular dishes: Plain Wine Fermented Rice Cake, Millet and Pumpkin Porridge, Shaxian Willow Leaf Steamed Dumplings, Fried Steamed Buns, Crispy Fried Dumplings
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Dishes
Plain Wine Fermented Rice CakeA traditional Chinese dessert made from glutinous rice flour and fermented rice wine, steamed into soft, sweet cakes with a subtle alcoholic aroma.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Shaxian Willow Leaf Steamed DumplingsShaxian willow-leaf steamed dumplings are a traditional snack made with thin dough wrappers filled with pork, shrimp, mushrooms, and seasonings like scallions and ginger, shaped like willow leaves and steamed.
Fried Steamed BunsFried steamed buns are a crispy snack made by deep-frying fully cooked dumplings, offering a contrast of crunchy exterior and savory filling.
Crispy Fried DumplingsCrispy fried dumplings filled with pork and vegetables, pan-fried until golden and crunchy on the outside, tender and juicy inside.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Egg Yolk and Pork Floss Rice BallA savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.
Xiaoyao Town Spicy SoupXiaoyao Town Hulatang is a soup dish primarily made with beef or mutton, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and yellow chrysanthemum. The main ingredients are first stewed until tender, then seasoned with special pepper powder, chili powder, ginger paste, star anise, cinnamon, and other spices. Finally, it is thickened with a slurry and garnished with cilantro or scallions to create a rich, thick texture.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.