Jin Chu Xuan Fashionable Restaurant (Jintao Mingzuo Branch)
地方菜 · ⭐ 3.5
No. 18, Qianjia Street, Dadongmen, Shouyi Road Subdistrict (near Hankou Bank Dadongmen Branch)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Qianjia Street, Dadongmen, Shouyi Road Subdistrict (near Hankou Bank Dadongmen Branch). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Tofu Noodles Stir-fry, Slow-Cooked Beef, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 18, Qianjia Street, Dadongmen, Shouyi Road Subdistrict (near Hankou Bank Dadongmen Branch)
- Popular dishes: Braised Pork and Tofu Noodles Stir-fry, Slow-Cooked Beef, Spicy Cauliflower in Hot Pot, Spicy Pot Fried Tofu, Honghu Wild Lotus Root and Pork Shank Soup
China trip · China travel
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Dishes
Braised Pork and Tofu Noodles Stir-fryBraised pork and tofu noodles stir-fried with garlic, creating a savory and aromatic dish.
Slow-Cooked BeefA dish of beef slowly simmered until tender, often with aromatic spices and vegetables.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Pot Fried TofuA spicy Sichuan dish featuring fried tofu with a crispy skin, stir-fried with chili, garlic, and ginger for a rich, aromatic flavor.
Honghu Wild Lotus Root and Pork Shank SoupA nourishing soup made from fresh wild lotus root from Honghu and pork shank, slowly simmered to bring out rich flavors and natural sweetness.
Hot Spring Crispy FishA dish of small fish marinated, deep-fried until crispy, then gently simmered in hot spring water for a delicate, savory flavor.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Sizzling Pork KidneyA stir-fried dish of pork kidney cooked quickly on a hot iron plate, served with vegetables for a savory and aromatic experience.