Fresh Soup Xiao Hun Dun (North Area of Tianjiao North Ridge Branch)
小吃快餐 · ⭐ 4.0
No. 221, Floor 1, Building 31, Tianjiao Beilu
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 221, Floor 1, Building 31, Tianjiao Beilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Noodle Soup, Cold Rice Noodles, Homemade Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 221, Floor 1, Building 31, Tianjiao Beilu
- Popular dishes: Three Fresh Noodle Soup, Cold Rice Noodles, Homemade Pickled Radish, Seafood Spicy Sour Wonton Soup, Chives Pan-Fried Dumplings
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Dishes
Three Fresh Noodle SoupA Chinese noodle soup featuring pork, shrimp, and egg, simmered with greens in a savory broth for a comforting meal.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Homemade Pickled RadishFresh white radish pickled with salt, chili, and garlic for a crisp, tangy flavor.
Seafood Spicy Sour Wonton SoupMade with fresh seafood like shrimp and squid, served in a spicy sour broth with hand-rolled wontons. Light yet flavorful, tangy and spicy, refreshing and appetizing.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.