Shandong Handmade Dumplings (Meilanhu Store)
小吃快餐 · ⭐ 3.5
No. 1-102, Lane 150, Jixian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-102, Lane 150, Jixian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Tongue Salad, Braised Duck Leg, Authentic Northeastern Sour Cabbage and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1-102, Lane 150, Jixian Road
- Popular dishes: Spicy Pig Tongue Salad, Braised Duck Leg, Authentic Northeastern Sour Cabbage and Pork Dumplings, Pork head meat with cucumber, Pork Tongue with Cucumber Salad
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Dishes
Spicy Pig Tongue SaladA cold dish made from boiled and sliced pig tongue, seasoned with garlic, chili oil, soy sauce, vinegar, and herbs for a fresh and savory taste.
Braised Duck LegBraised duck leg dish uses duck legs as the main ingredient, blanched and then slowly simmered in a specially prepared braising liquid to absorb its rich flavors. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Authentic Northeastern Sour Cabbage and Pork DumplingsMade with fresh pork and sour cabbage, these dumplings are hand-folded and boiled to perfection—tangy, savory, and deeply traditional.
Pork head meat with cucumberPork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Pork Tongue with Cucumber SaladA refreshing cold dish made by mixing sliced pork tongue and cucumber, seasoned with garlic, vinegar, and sesame oil.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.