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Zhu Xiuying Bangbang Meat with Pork Belly (Xinglong Alley Store)

小吃面食 · ⭐ 4.2

No. 6, Xiaomaling (next to Ruguo Bar)

Dishes

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  Three Delicacies Noodle Soup

  A traditional Chinese dish featuring lamb, beef, and chicken in a rich broth with vermicelli and tofu skin, known for its savory depth and comforting flavor.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Hammered Pork

  A traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Vegetable Stew with Flatbread

  A hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Pork stomach

  Pork stomach, a flavorful cut often braised or stewed with spices and vegetables.
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  Hulu Head

  A traditional Chinese dish made from pig intestines and other offal, slow-cooked to a rich, savory flavor.
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  Hulu Head Noodle Soup

  A traditional Shaanxi dish made with pork large intestine, noodles, and fried bread soaked in a rich broth.
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  Pork Tripe Stir-fry

  A stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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