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Tan Yang Korean BBQ (Taiping Street Branch)

Barbecue · ⭐ 4.5

No. 9 Taiping Street

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Orleans Chicken Cartilage

  Orleans chicken cartilage features chicken cartilage marinated with Orleans-style seasoning, then fried or grilled. Crispy outside, tender inside, with rich spice flavor.
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  Tanyang Spiced Meat Salad

  Tanyang拌肉 is a cold dish made primarily with pork, typically using pork tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, sugar, and other seasonings, it's mixed with shredded cucumber and carrot, then seasoned with garlic, chili oil, and sesame oil.
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  Grilled Lean Beef

  Grilled lean beef is a dish featuring thin slices or chunks of lean beef, marinated and then grilled. Typically cooked over charcoal or in an oven, it develops a crispy exterior while keeping the inside tender.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Secret-Recipe Premium Pork

  Braised pork belly made with fatty pork belly, marinated and then grilled. The secret seasoning penetrates the meat during marination, resulting in a crispy exterior and rich, non-greasy flavor.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Seasoned Sesame Beef

  Seasoned sesame beef is a dish made with beef shank, sliced or shredded and marinated with seasonings, then stir-fried with toasted sesame seeds. Common ingredients include soy sauce, rice wine, sugar, and garlic to enhance flavor, finished with toasted sesame for aroma and texture.
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  Snowflake Wagyu Belly

  Snowflake beef belly is made from beef belly with rich marbling, which is marinated and then grilled or pan-fried. The main ingredient is the beef belly cut, seasoned with condiments such as soy sauce, garlic, and ginger slices. High-temperature cooking melts the fat, resulting in tender and juicy meat.
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  Snowflake Beef Steak

  High-quality beef with marbled fat, grilled to perfection for a tender and juicy texture.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, featuring tender meat with a layer of fat. The belly is sliced thickly and grilled or pan-fried with simple seasonings until the surface turns golden and crispy. This dish preserves the original aroma of black pork, offering a rich and layered texture.

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