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Zha Xi Huai'an Sweet Soy Sauce Fried Skewers

小吃快餐 · ⭐ 3.9

No. 128, Ronghu South Road

Dishes

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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Potato Skewers

  Potato skewers are made by cutting potatoes into small pieces or slices, threading them onto bamboo sticks, and frying or grilling. Seasonings like salt, cumin, and chili powder are added for flavor.
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  Crispy Fried Oyster Mushrooms

  Crispy Fried Oyster Mushrooms is a savory snack made by frying marinated oyster mushrooms until golden and crunchy, offering a satisfying texture and rich flavor.
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  Rice Cake, French Fries, and Chicken Strips Combo

  A creative fusion dish combining chewy rice cakes, crispy french fries, and tender chicken strips, fried or pan-seared for a satisfying texture mix.
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  Beaten Octopus Takoyaki

  A Japanese snack made with octopus, potato, and onion, fried in a takoyaki pan to create a crispy exterior and soft interior.
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  Soul Sweet Potato Fries

  Crispy sweet potato fries seasoned with salt and chili powder, a popular snack with a spicy kick.
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  Fried Glutinous Rice Cake

  A Chinese snack made by frying glutinous rice cakes until crispy outside and soft inside, often served with sweet chili or vinegar sauce.
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  Fried Cauliflower

  Fried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
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  Fried Squid

  Fried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
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  Old-Style Brushed Sauce Fried Pork Tenderloin

  Old-Style Brushed Sauce Fried Pork Tenderloin is a traditional Chinese dish primarily made with pork tenderloin. The thick slices of meat are marinated with salt, cooking wine, and pepper, then coated with starch or batter and deep-fried until golden and crispy. The key step is brushing a specially prepared sauce—typically made from soy sauce, sugar, vinegar, and spices—onto the fried meat, resulting in a rich, savory flavor. The dish features a crispy exterior and tender interior.
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  Stuffed Eggplant with Meat

  A Chinese home-style dish made by stuffing seasoned ground meat into eggplant slices, then frying until crispy and golden.
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  Lotus Root Skewers

  Lotus root slices are skewered and cooked, often fried or boiled, then seasoned for a crisp and savory dish.
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  Tofu Skin Wrapped Meat Skewers

  A traditional Chinese dish made by wrapping minced meat in tofu skin and grilling on skewers, offering a savory and tender texture.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Korean Fried Frog Legs

  Korean Fried Frog Legs features tender frog legs marinated in spicy Korean sauce, breaded and deep-fried to a crispy finish.
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  Crispy Fried Chicken Strips

  Crispy fried chicken strips made from breast meat, marinated, coated in starch or flour mix, then deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.

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