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Niubei Wild Mushroom Yellow Beef Soup (Changshui Airport Branch)

Hot pot · ⭐ 4.4

Ground-floor commercial space beside Lanzhou Lamian Restaurant, Yunsong Garden, Changshui Hancheng, Hangyuan Road

Dishes

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  Health Nourishing Pot

  A nourishing pot made with ingredients like yam, goji berries, red dates, chicken, and pork ribs, slowly simmered for a rich, healthy broth.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Herbal养生 Hot Pot Base

  A nourishing hot pot base made with medicinal herbs and premium ingredients, ideal for health and wellness.
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  Special Donkey Meat Roll

  Special donkey meat roll is made primarily from fresh donkey meat, combined with scallions, ginger, and other seasonings. After marinating, it is rolled into a cylindrical shape and steamed. The texture is tender and juicy, with a rich aroma and distinctive braised flavor.
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  Special Fresh Beef Offal

  A dish featuring fresh beef offal such as tripe, intestines, and lungs, slow-cooked in a secret spiced broth for rich flavor and tender texture.
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  Special Yellow Beef

  Special yellow beef features tender slices of high-quality beef marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and aromatic spices.
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  Special Yellow Beef 500g

  Selected premium yellow beef, cut into pieces and carefully prepared through braising. Firm texture, rich aroma, and delicious taste. Suitable for stewing, stir-frying, or eating directly.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Fresh Bamboo Shoots

  Fresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.

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