Brothers Baozi (Xianghe Li Branch)
小吃快餐 · ⭐ 3.5
No. 92, Xianghe Li (500 meters on foot from Exit E2 of Yushuang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Xianghe Li (500 meters on foot from Exit E2 of Yushuang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Zongzi, Rice Porridge, Beef and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 92, Xianghe Li (500 meters on foot from Exit E2 of Yushuang Road Metro Station)
- Popular dishes: Braised Pork Zongzi, Rice Porridge, Beef and Celery Dumplings, White Flavor Zongzi, Purple Sweet Potato Bun
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Dishes
Braised Pork ZongziBraised pork zongzi is a traditional Chinese snack made by wrapping braised pork, mushrooms, and shrimp in glutinous rice and steaming it for a long time. It is mainly seasoned with soy sauce and spices, with a soft and fragrant texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef and Celery DumplingsBeef and celery dumplings made with fresh beef and celery, minced beef mixed with chopped celery and seasonings, wrapped in dough and steamed or pan-fried.
White Flavor ZongziWhite flavor zongzi is a traditional Chinese food made with glutinous rice wrapped in bamboo or reed leaves. Main ingredients include glutinous rice, pork, legumes, and seasonings, and it is cooked by steaming.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Brown Sugar Square CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.
Brown Sugar Sesame BunA traditional Chinese sweet snack made with flour, brown sugar, and sesame, steamed to a soft texture with a rich, fragrant filling.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed to perfection.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.