Qu Zhou Xiao Bao Spicy Marinated Duck Heads & Authentic Crispy Chicken Pancakes
小吃快餐 · ⭐ 3.6
Food Court, Basement Level, Bodì Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, Basement Level, Bodì Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Volcanic Stone Grilled Sausage, Tomato Sauce One, Sauce-Flavored Chicken Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Food Court, Basement Level, Bodì Center
- Popular dishes: Volcanic Stone Grilled Sausage, Tomato Sauce One, Sauce-Flavored Chicken Roll, 鸡尖, Duck Leg Quarter
China trip · China travel
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Dishes
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Tomato Sauce OneA thick sauce made from fresh tomatoes, simmered and seasoned for a tangy, sweet flavor—ideal as a dip or condiment.
Sauce-Flavored Chicken RollChicken strips marinated in a savory sauce, pan-fried and wrapped in a thin flatbread for a flavorful bite.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Duck Leg QuarterDuck thigh refers to the meat near the duck's leg close to the thigh, usually with skin and bone. It is commonly braised, stewed in brown sauce, or roasted to make it tender and flavorful.
Spicy Pig EarA spicy Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
Spicy Duck LiverSpicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.