Xiang嫂当家 (Che Dun Store)
Hunan cuisine · ⭐ 3.9
Ground Floor, Nos. 23 & 25 Nan Yao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Nos. 23 & 25 Nan Yao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Mushroom Stewed Pig Tripe, Grandmother's Vegetable Stir-Fried with Eggs, Stir-fried River Clam Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: Ground Floor, Nos. 23 & 25 Nan Yao Road
- Popular dishes: Mixed Mushroom Stewed Pig Tripe, Grandmother's Vegetable Stir-Fried with Eggs, Stir-fried River Clam Meat, Stir-fried腊牛肉, Small Fish and Shrimp
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Dishes
Mixed Mushroom Stewed Pig TripeA dish featuring pig tripe stewed with a variety of mushrooms, offering a rich and savory flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-fried River Clam MeatA dish made by stir-frying fresh river clam meat with vegetables like green peppers and garlic, resulting in a tender and savory flavor.
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
Small Fish and ShrimpA dish made with small fish and shrimp, fried or stir-fried, offering a fresh and savory taste.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Xiangsao Rice TofuXiangsao Rice Tofu is a Hunan specialty dish made mainly from rice, yellow beans, and chili peppers. The rice and yellow beans are ground into a paste, then steamed and cut into blocks, stir-fried with chili for flavor. It has a soft texture and spicy taste.
Clay Pot Beefsteak MushroomA dish featuring fresh chanterelle mushrooms, paired with pork or ham slices, slowly stewed in a clay pot. After washing and slicing the mushrooms, they are cooked with seasonings in broth or water until tender and flavorful.
萝卜干腊味萝卜干腊味是一道以萝卜干和腊肉为主要食材的菜肴。萝卜干经过晒制或腌制后质地脆爽，腊肉则选用熏制或风干的五花肉，两者搭配炒制而成。制作时先将腊肉切片，与泡发后的萝卜干一同入锅翻炒，加入适量调味料，使腊肉的油脂渗入萝卜干中，提升风味。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Bamboo Basket Tofu NoodlesBazi扁豆丝 is a home-style dish made primarily with fresh green beans. The green beans are sliced into细丝 and stir-fried with garlic, chili, and other seasonings. The dish has a bright color, tender bean threads, and a unique flavor from its special seasoning.