Hao La Lai Dumplings (Huilongguan East Street Store)
小吃快餐 · ⭐ 3.5
Chuangke Youth Apartment, Huo Ying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuangke Youth Apartment, Huo Ying Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weilong Fried Noodles, Ham Stir-Fried Noodles, Tomato and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Chuangke Youth Apartment, Huo Ying Subdistrict
- Popular dishes: Weilong Fried Noodles, Ham Stir-Fried Noodles, Tomato and Egg Soup, Scallion and Egg Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Weilong Fried NoodlesA stir-fried noodle dish featuring eggs, ham, onions, and Weilong spicy snacks, known for its rich, spicy flavor.
Ham Stir-Fried NoodlesHam stir-fried pancakes is a Chinese home-style dish using ham and cooked pancakes as main ingredients. Slice the ham, cut the pancakes into small pieces or strips, stir-fry the ham first in hot oil, then add the pancakes to absorb the flavor, and season before serving.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Scallion and Egg PancakeScallion and egg dish is a home-style recipe using scallions and eggs. Wash and chop scallions, beat eggs. Heat oil in pan, fry eggs first, set aside, then stir-fry scallions, finally mix eggs back with scallions and stir well.