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Nan Xiaoxiang Huangjia Paomo (Yipin Meidao Branch)

小吃面食 · ⭐ 4.2

Building 1, Yipin Meidao, Gaoxin 1st Road

Dishes

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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Refreshing Cold Dish Platter

  A refreshing cold dish platter made from fresh vegetables and soy products like cucumber, carrot, wood ear mushroom, and tofu skin, blanched or soaked, sliced or shredded, then mixed with seasonings. Fresh ingredients offer a rich texture.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Raw Meat Stir-Fry with Flatbread

  A dish of fresh pork slices stir-fried with vegetables and served with soft flatbread soaked in hot broth.
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  Spicy Beef Tripe Strips

  Spicy beef tripe strips made by marinating blanched tripe in a secret sauce, offering a crisp texture and bold flavor.
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  Secret-Recipe Dried Beef

  A delicately seasoned and air-dried beef made from premium cuts, known for its rich flavor and firm texture.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Spicy Beef Head Meat

  Spicy beef head meat is a flavorful dish made by braising beef head and stir-frying it with chili and Sichuan pepper for a bold, aromatic taste.

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