Dingshi Pre-Menus (Guangke Branch)
Western cuisine · ⭐ 3.5
Guangzhou Vocational and Technical University of Science and Technology (Guangzhou Campus)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangzhou Vocational and Technical University of Science and Technology (Guangzhou Campus). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Spring Egg Beef Rice, Mao Shan Wang Durian Chicken Burger, Korean Bibimbap Chicken Rice with Kimchi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.5
- Address: Guangzhou Vocational and Technical University of Science and Technology (Guangzhou Campus)
- Popular dishes: Hot Spring Egg Beef Rice, Mao Shan Wang Durian Chicken Burger, Korean Bibimbap Chicken Rice with Kimchi, Korean-style Fried Chicken
China trip · China travel
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Dishes
Hot Spring Egg Beef RiceBeef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
Mao Shan Wang Durian Chicken BurgerA fusion burger featuring premium Mao Shan Wang durian and tender chicken, served in a soft bun with a special sauce for a rich, sweet flavor.
Korean Bibimbap Chicken Rice with KimchiA Korean dish featuring chicken, kimchi, and rice simmered together in a savory sauce, offering a balanced blend of spicy and umami flavors.
Korean-style Fried ChickenKorean-style fried chicken is made by marinating chicken, coating it in batter, and deep-frying until crispy. It's typically served with a sweet and spicy sauce.