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Cha Gang · Dim Sum · Stir-fry Pot (Wangda Plaza Branch)

Cantonese cuisine · ⭐ 4.6

Wanda Plaza Shopping Center, Dongfeng Avenue, 3rd Floor, Unit 111-56

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Master Stir-Fry Chicken

  A Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
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  Matcha Custard Bun

  A fusion dessert combining a soft bun with a smooth matcha-flavored custard filling, steamed to perfection.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Hong Kong Style Beef Offal Hot Pot

  A Hong Kong-style hot pot featuring beef offal like tripe, lung, and intestines, simmered with radish and tofu in a rich, savory broth.
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  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
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  Amber Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to a glossy amber finish. Delicate, tender, and subtly sweet.
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  Amber Shrimp Rice Noodle Rolls

  Fresh shrimp and rice batter are steamed into thin sheets, then rolled with shrimp and glazed in amber syrup for a soft, savory-sweet flavor.
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  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
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  Red Rice and Fresh Shrimp Sausage

  A Chinese dish made with red rice, fresh shrimp, and pork sausage, steamed for a rich and aromatic flavor.
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  Tea Harbor Crystal Shrimp Dumplings

  Fresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Soy Sauce Steamed Chicken Feet

  Chicken feet marinated in soy sauce and steamed to tender perfection, with a rich umami flavor.

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