Ziyan Baiwei Chicken (Qiaoyuan Road Store)
小吃快餐 · ⭐ 3.9
No. 1 Qiaoyuan Road (Shop A9, outside Kangqiao Comprehensive Market)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Qiaoyuan Road (Shop A9, outside Kangqiao Comprehensive Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Pig Trotter, Double Pepper Squid Rings, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1 Qiaoyuan Road (Shop A9, outside Kangqiao Comprehensive Market)
- Popular dishes: Double Pepper Pig Trotter, Double Pepper Squid Rings, Spicy Beef and Ox Tripe Slices, Pepper-flavored King Oyster Mushroom, Hundred-Flavor Chicken
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Dishes
Double Pepper Pig TrotterDouble Pepper Pig Trotter is a dish made with pig trotters as the main ingredient, paired with green and red peppers. After blanching, the pig trotters are stewed together with sliced peppers, resulting in tender, flavorful trotters and crisp, refreshing peppers.
Double Pepper Squid RingsA dish featuring squid rings stir-fried with green and red peppers, offering a fresh, spicy-savory flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Pepper-flavored King Oyster MushroomSliced king oyster mushrooms stir-fried in oil, then seasoned with Sichuan peppercorns, garlic, and ginger for a fragrant, numbing flavor. Tender and aromatic.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
精品素菜拼盘精品素菜拼盘由多种时令蔬菜精心制作而成，包括胡萝卜、黄瓜、木耳、豆芽、西兰花等，经过焯水或清炒处理后摆盘，保持食材原色与口感。
Crispy Lotus RootCrispy lotus root is a dish primarily made with fresh lotus root. After peeling and slicing the lotus root, it is blanched and then stir-fried with配菜 such as green peppers and carrots, along with appropriate seasonings. The finished dish has a clear color and a crisp, refreshing texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.