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Yujiang Chun • Chongqing Family Recipes

Sichuan cuisine · ⭐ 4.7

Changjiahui Shopping Park, 3rd Floor

Dishes

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  Chinese Family Pot

  Chinese Family Pot is a traditional Chinese dish made by layering various ingredients such as pork, chicken, shrimp, fish balls, radish, mushrooms, and vermicelli in a large pot and slow-cooked together. It symbolizes reunion and abundance, commonly served during festivals or family gatherings.
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  Ancient-Style Ginger-Flavored Fish

  Fresh scaled fish is slowly stewed with ginger, scallions, and traditional seasonings to create a tender, aromatic dish.
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  Fengjie Pepper Steam Lamb

  A dish featuring Fengjie pepper and lamb steamed together, resulting in tender meat with a rich numbing aroma.
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  Home-Style Pine Nut Mandarin Fish

  A classic Chinese dish featuring fresh mandarin fish coated in crispy pine nuts and glazed with a sweet and sour sauce, offering tender fish and nutty crunch.
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  Yangfu Fried Rice

  Yangfu Fried Rice is made with rice, eggs, ham, shrimp, green peas, and carrots, stir-fried to create a rich, golden-colored dish with a fragrant aroma.
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  Chicken and Matsutake Mushroom Soup

  Songrong Chicken Bean Flower is a soup featuring chicken and songrong mushroom. Chicken mince mixed with egg white forms delicate chicken bean flower, while sliced songrong mushrooms are stewed together to create a rich broth. Precise heat control ensures tender chicken bean flower and aromatic mushrooms.
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  Minsheng Hechuan Pork Slices

  Minsheng Hechuan pork slices are made from pork tenderloin, sliced and marinated with wine, soy sauce, and starch, then quickly stir-fried. The dish has a bright red color, tender texture, slightly spicy and savory taste with rich sauce aroma.
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  Oil-Poured Eel

  A dish featuring fresh eel cooked with hot oil and seasonings, highlighting its tender texture and spicy aroma.
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  Fatty Intestine and Blood Curd Stew

  A spicy Sichuan stew made with pork intestines and duck blood, simmered with vegetables and chili for a rich, numbing flavor.
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  Cheese Baked Taro

  A dish made with fresh taro root baked with cheese, resulting in a creamy and savory flavor.
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  Ginseng Dumplings with Peeled Shrimp

  Filled with lotus root paste and wrapped in handmade dumpling wrappers, paired with fresh peeled shrimp, stir-fried lightly. Soft, slightly sweet texture with tender, chewy shrimp, offering a light and refreshing taste.
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  Tofu Fish

  Douban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
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  Gongjiao Turtle Stew

  A Sichuan dish made with fresh turtle and Gongjiao pepper, simmered slowly to create a rich, savory, and slightly spicy flavor.
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  Mini Button Mushrooms

  A dish made with fresh small mushrooms, blanched and dressed with garlic, soy sauce, a touch of sugar, and sesame oil for a delicate, savory flavor.
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  Wild Vegetable Pancake

  Wild vegetable pancake is made primarily from various wild vegetables such as shepherd's purse, purslane, and dandelion, mixed with flour and water into a batter, then pan-fried until golden brown on both sides. It has a crisp texture and natural fragrance of wild greens, with a simple preparation method, representing a traditional home-style snack.
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  Fresh Flower Pepper Stir-Fried Young Rabbit

  A Sichuan dish featuring tender young rabbit stir-fried with fresh flower pepper, delivering a bold spicy and numbing flavor.
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  Steamed Bream with Yellow Pepper

  A Chinese dish featuring fresh bream steamed with yellow bell pepper, offering tender fish and sweet vegetable flavors.

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