Ice City Meat Skewers · Lamb Skewer BBQ (Central Street Branch)
Barbecue · ⭐ 4.8
No. 58 Zhongyang Avenue, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Zhongyang Avenue, 4th Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Russian Tomato Dumpling Soup, Hulunbuir Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.8
- Address: No. 58 Zhongyang Avenue, 4th Floor
- Popular dishes: Rushan Large Oyster, Russian Tomato Dumpling Soup, Hulunbuir Lamb Skewers, Xinjiang Roast Bun, Grilled Milk-Sweet Corn
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Russian Tomato Dumpling SoupA hearty soup made with tomatoes and flour dumplings, popular in Russian households for its comforting taste and simple preparation.
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Grilled Milk-Sweet CornFresh sweet corn brushed with milk and honey, then grilled to perfection—crispy on the outside, tender inside, with a rich dairy aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic-Flavored Braised and Grilled IntestinesFresh pork intestines are slow-braised in a secret sauce, then grilled to perfection with garlic for a rich, savory flavor.
Garlic ChickenGarlic chicken is made with chicken thighs and plenty of garlic, stir-fried until fragrant and tender. A classic dish in Chinese cuisine.
Simmental Beef Eye FilletHigh-quality Simmental beef eye fillet, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
Fragrant Beef CubesA dish of tender beef cubes stir-fried with beef tallow, garlic, ginger, and aromatic spices, delivering a rich, spicy flavor.
Spicy Pork Ribs SkewersSpicy spare ribs skewers made with marinated pork ribs, grilled or fried after being threaded onto bamboo sticks. Seasoned with chili, Sichuan pepper, ginger, garlic, and green onions for a flavorful infusion.
Golden Toast BreadGolden toast bread is made from high-gluten flour, eggs, milk, and butter, fermented and baked to a golden crust with a soft, sweet interior—ideal for breakfast or afternoon tea.