Xiao Li Steamed Buns (Liangfeng Road)
小吃快餐 · ⭐ 3.6
50 meters west of the intersection of Liangfeng Road and Longxu Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Liangfeng Road and Longxu Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Seaweed Dumpling, Plain Steamed Bun, Great King Beef Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters west of the intersection of Liangfeng Road and Longxu Lane
- Popular dishes: Three Delicacies Seaweed Dumpling, Plain Steamed Bun, Great King Beef Bun, Freshly Ground Soy Milk, Brown Sugar Cake
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Dishes
Three Delicacies Seaweed DumplingA dish made with seaweed wrappers filled with a savory mixture of shrimp, pork, and egg, steamed to perfection for a delicate and nutritious bite.
Plain Steamed BunA traditional Chinese steamed bun made from flour, water, and yeast, with a soft and slightly sweet taste, no added seasonings.
Great King Beef BunA steamed bun filled with seasoned beef, offering a savory and juicy taste.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Mengniu Pure MilkMengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Pickled Mustard Greens DumplingsXuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.