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Heshun Dumplings and Wontons (Dongdu Branch)

小吃快餐 · ⭐ 3.5

Beside Qian Dama Supermarket, Dongjiang Avenue

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Classic Red Bean Paste

  A traditional dessert made from slow-cooked red beans blended into a smooth paste, sweetened and enriched with sugar and lard for a rich, velvety texture.
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  Heshun Wonton Noodles

  Heshun Wonton Noodles is a traditional noodle dish originating from the Guangdong region. The main ingredients include freshly made wontons (filled with pork, shrimp, shiitake mushrooms, etc.), smooth egg noodles, and a clear broth simmered with pork bones and dried flounder. During preparation, the noodles are boiled first, the wontons are blanched separately, then both are placed in a bowl and topped with piping hot broth. It may be garnished with a small amount of yellow chives or chopped scallions. The dish is characterized by its clear and flavorful broth, thin-skinned wontons with ample filling, and springy, smooth noodles.
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  Handmade Fresh Pork Wonton

  Fresh pork filling wrapped in delicate dumpling skins, boiled until tender, offering a savory and satisfying bite.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
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  Bittercress and Pork Wontons

  Chinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
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  Crab Roe Pork Dumplings

  Crab roe pork wontons use minced pork as the main filling, enhanced with crab roe for flavor and texture, wrapped in thin dough and boiled until they float.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Shiitake, Wood Ear, and Water Chestnut Pork Dumplings

  A savory dumpling filled with minced pork, shiitake mushrooms, wood ear fungus, and water chestnuts, steamed to perfection.

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