Qin Xuan Spicy Hot Pot (Qingshan Lake Branch)
小吃快餐 · ⭐ 3.5
Opposite Maomao Supermarket, Wenjiao Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Maomao Supermarket, Wenjiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Dragon Bean Curd Puffs, Pumpkin Pancake, Taiwanese Style Big Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Maomao Supermarket, Wenjiao Road
- Popular dishes: Three Dragon Bean Curd Puffs, Pumpkin Pancake, Taiwanese Style Big Grilled Sausage, Lotus Root Meatballs, Sauces Beef Meatballs
China trip · China travel
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Dishes
Three Dragon Bean Curd PuffsA Chinese dish featuring fried tofu puffs cooked with minced pork, mushrooms, and greens in a savory sauce, resulting in soft, flavorful bites.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Taiwanese Style Big Grilled SausageA large grilled sausage made with premium pork and seasoned with garlic, five-spice powder, and other traditional Taiwanese spices, resulting in a crispy exterior and juicy interior.
Lotus Root MeatballsLotus root meatballs are made from fresh lotus root and pork, mixed with seasonings and shaped by hand into balls, then fried or boiled for a crisp and tender texture.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.