Shangfeng Sour Soup Rice Noodles (Jiaochang Middle Road Branch)
小吃快餐 · ⭐ 3.9
No. 78, Jiaochang Middle Road, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Jiaochang Middle Road, Annex No. 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft-boiled Egg, Sour Soup Rice Noodles, Sour Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 78, Jiaochang Middle Road, Annex No. 10
- Popular dishes: Soft-boiled Egg, Sour Soup Rice Noodles, Sour Soup Rice Noodles, Sour Soup Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Soup Rice NoodlesA spicy and sour rice noodle dish made with rice sheets rolled around a savory filling, served in a tangy broth.
Sour Soup Rice NoodlesSour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.
Sour Soup Rice NoodlesA traditional Yunnan dish featuring rice noodles in a tangy, spicy broth with meat and vegetables.