Jiu Zhuan Xiao Mo · Intangible Heritage Northeastern Cuisine (Zhongshan Road Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 252-2, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 252-2, Zhongshan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Three-Flavor Dumplings, Pressure-Cooked Chicken Feet, Crackling Pot-Steamed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 252-2, Zhongshan Road
- Popular dishes: Traditional Three-Flavor Dumplings, Pressure-Cooked Chicken Feet, Crackling Pot-Steamed Chicken Feet, Sea Urchin Shrimp Balls, Stir-fried Chicken with Chanterelles and Powdered Mushrooms
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Dishes
Traditional Three-Flavor DumplingsTraditional three-flavor dumplings feature a filling of pork, shrimp, and chives, hand-folded and boiled to perfection—delicious and iconic in Chinese cuisine.
Pressure-Cooked Chicken FeetPressure-cooked chicken feet dish made with chicken feet, ginger, scallions, and cooking wine, slowly stewed in a pressure cooker until tender and flavorful.
Crackling Pot-Steamed Chicken FeetChicken feet are the main ingredient, cooked with ginger, scallions, star anise, and other spices using a pressure cooker. The result is tender, flavorful chicken feet with a slightly crispy skin and rich aroma.
Sea Urchin Shrimp BallsSea Urchin Shrimp Balls is a dish made primarily with fresh sea urchin and shrimp. The sea urchin and shrimp meat are mixed and formed into balls, usually fried or steamed.
Stir-fried Chicken with Chanterelles and Powdered MushroomsStir-fried chicken stewed with chestnut mushroom powder is a dish made from free-range chicken and chestnut mushroom powder. Chicken pieces are cooked with the powder in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the powder absorbs the broth, creating a rich flavor.
Roasted Garlic Okra MushroomsRoasted garlic okra mushrooms are made with okra, mushrooms, and garlic. The ingredients are sliced, tossed with olive oil and seasonings, then baked in the oven until slightly charred on the surface, yielding a tender and juicy texture.
Smoked and Braised Mixed Sausage PlatterA mixed platter of various stuffed meat products, made through smoking and braising. Main ingredients include pork, beef, and duck. Crafted using traditional methods such as marinating, stuffing, smoking, and slow stewing, resulting in rich flavor and diverse texture.
Clay Pot Black Pork with Lipo TaroSlow-cooked black pork and Lipo taro in a clay pot, using premium black pork and specialty taro from Lipo, simmered for hours over low heat, resulting in tender meat and smooth, sweet taro with rich, savory broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pan-fried Blood SausageA traditional Chinese dish made by frying blood sausage, featuring a crispy exterior and tender, savory interior.