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Erfenba • Hunan Fish (Changzhi Road Branch)

Hunan cuisine · ⭐ 4.5

Shop No. 22, commercial storefronts from south to north at the northwest corner of the intersection of Longcheng North Street and Changzhi Road

Dishes

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  Tujia Turnaround Fish Hot Pot

  A spicy hot pot featuring fresh turnaround fish and vegetables, simmered in a rich, numbing chili broth.
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  Tujia Catfish Head Hot Pot

  Tujia catfish head hot pot features catfish head as the main ingredient, paired with tofu, cabbage, and vermicelli, simmered traditionally to produce a creamy white broth with tender fish meat and rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Wild Boar and Scallion Dumplings

  Steamed dumplings filled with fresh wild boar meat and scallions, handcrafted and steamed to perfection. The wrapper is soft and elastic, while the filling offers rich, savory flavor with tender meat and aromatic scallion notes.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Chuan-Xiang Mao Xue Wang

  A spicy and flavorful Sichuan-Hunan dish made with duck blood, beef tripe, and vegetables in a rich broth.
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  Spicy Hunan-style Frog in Dry Pot

  Spicy Hunan-style Frog in Dry Pot features tender frog legs stir-fried with chili, garlic, and vegetables in a dry pot style, delivering bold, aromatic flavors.
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  Zhangjiajie Three-down Pot

  A Hunan specialty dish featuring smoked pork, tofu, and pickled vegetables stewed together for rich flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Xiangjiang Guilin Fishlets

  A dish made with fresh Guilin fishlets steamed with Hunan chili, ginger, and garlic, featuring tender fish and spicy flavor.
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  Pickled Cabbage Potato Mash

  Mashed potatoes with pickled vegetables is a dish made primarily from potatoes and pickled vegetables. The cooked potatoes are mashed and mixed with finely chopped pickled vegetables, and seasonings can be added according to taste. The preparation typically requires no complex cooking steps, relying instead on the natural flavors of the ingredients blending together.
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  Burned Pepper and Century Egg Mash

  A Sichuan-style cold dish made by mashing century eggs and roasted green peppers, seasoned with garlic and sesame oil for a savory, spicy flavor.
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  Pepper Stir-fried Wild Boar Meat

  Pepper stir-fried wild boar meat is made with fresh peppers and wild boar meat, quickly stir-fried. The firm texture of wild boar meat complements the spiciness of peppers, creating a bright red dish with a fresh, spicy-savory flavor that highlights the natural taste of ingredients.
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  Bàowáng Biéjī Pot

  Bàwáng Biéjī pot features softshell turtle and chicken as main ingredients, seasoned with ginger slices and green onions, then slowly stewed. The combination creates a rich broth where the flavors of both ingredients blend harmoniously.

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