Close

LA LOMA Mediterranean Garden Restaurant

Western cuisine · ⭐ 4.3

No. 51, Guyapo Road, ICD Huamao

Dishes

• 

  Bolognese Meat Sauce Pasta

  Bolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
• 

  Angus Beef Burger

  The Angus beef burger features premium Angus beef patties as the main ingredient, paired with fresh vegetables such as lettuce, tomato, and onion, sandwiched between two round buns. The beef patties are pan-seared or grilled to retain their juices, resulting in a tender and flavorful bite. Additional toppings like cheese and sauces can be added.
• 

  French Fries

  French fries are a classic French snack made primarily from fresh potatoes, sliced into strips and fried. The fries are crispy on the outside and tender on the inside, with a golden color, and are typically served with ketchup or mayonnaise.
• 

  Thai Tom Yum Pasta

  Thai Tom Yum Pasta blends Thai sour-spicy flavors with pasta, using lemongrass, kaffir lime leaves, chili, and fish sauce for a rich, tangy broth with shrimp and mushrooms.
• 

  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
• 

  Salt-Baked Roast Chicken

  A Chinese dish made by marinating a whole chicken in salt and spices, then slow-roasting it to achieve tender, flavorful meat with a slightly crispy skin.
• 

  Mango Shrimp Salad

  Mango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
• 

  Cheese Bacon Shakshuka

  A flavorful dish combining eggs, bacon, and melted cheese with tomatoes and onions, baked to perfection for a rich, savory experience.
• 

  Afternoon Tea

  A traditional British tea service featuring sandwiches, scones with clotted cream and jam, and assorted pastries, served with tea.
• 

  Garlic Butter Bread

  Fresh bread slices are brushed with a mixture of garlic and butter, then baked until golden and crispy. Aromatic and rich in flavor.
• 

  Spanish Garlic Shrimp

  A seafood dish featuring fresh shrimp sautéed with garlic, olive oil, and chili for a rich, savory flavor.
• 

  Lime Basque Cake

  A dessert combining the freshness of lime with the rich creaminess of Basque cake, made with cream cheese, eggs, sugar, and fresh lime juice, baked at low temperature for a moist, tangy-sweet texture.

Reviews