Changzhou Yinggui Steamed Bun Shop (Wuqing Road Branch)
小吃快餐 · ⭐ 3.3
武青路与东关河弄交叉口东南40米
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 武青路与东关河弄交叉口东南40米. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Pork Bun, Steamed Pork and Crab Dumplings, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: 武青路与东关河弄交叉口东南40米
- Popular dishes: Three-Diced Pork Bun, Steamed Pork and Crab Dumplings, Glutinous Rice Cake, Youtiao, Steamed Dumplings
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Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Steamed Pork and Crab DumplingsSteamed pork and crab dumplings are a classic Shanghai delicacy, featuring a thin wrapper filled with minced pork and fresh crab roe, steamed to perfection for a rich, savory flavor.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Radish-filled Steamed BunA steamed bun filled with shredded radish and seasoned meat or vegetarian filling, known for its soft texture and savory flavor.
Pickled Mustard Greens DumplingsXuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.